Easy Cheese Fondue

Easy Cheese Fondue

Easy Cheese Fondue


30 minutes

Details
  • Servings:   12
  • Calories:   343
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • Olive oil
  • 2 shallots, peeled and finely chopped
  • Sea salt and freshly ground black pepper
  • Couple sprigs fresh thyme or marjoram, leaves picked
  • 1 1/2 to 2 ounces/ 50 ml cider
  • 14 ounces/ 400 g Cheddar cheese
  • 14 ounces/ 400 g Gruyere cheese
  • 5 1/2 ounces/ 150 g blue cheese
  • 2 tablespoons creme fraiche
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