Beef Lok Lak Cambodian Recipe

Ingredients

• 300 g beef steaks, sliced (best you can afford)
• 1/4 cup light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp tomato sauce ( ketchup)
• 3 tbsp sugar
• 1 tsp fresh ground black pepper
• 1 tsp fish sauce
• 2 garlic cloves, finely sliced
• 2 tbsp vegetable oil
• 2 small tomatoes, sliced
• 1 cucumber, peeled and finely sliced
• 1/2 small red onion, finely sliced
• lettuce , iceberg or romaine leaf
• juice of a lime
• 2 tsp fresh ground black pepper
• 1 tsp salt or 1 tsp fish sauce
• 1 tbsp water

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag