Grilled Lemongrass Shrimp
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Prawn rice mango jar salad
Ingredients
- 125g cooked rice (we used brown basmati)
- handful baby spinach
- 50g cooked prawn
- ¼ ripe mango, cut into small pieces
- ½ red chilli, deseeded and finely chopped
- small handful coriander, roughly chopped
- ½ tbsp low-salt soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- ½ tsp brown sugar
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