Chilled Pea Soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mexican
Ingredients
- 1 t butter
- 1 small white onion, chopped
- 1 pound (450 grams) fresh or frozen peas
- 1½ cups (350 ml) vegetable stock
- 1 cup (240 ml) milk
- ¼ cup (60 ml) plain yogurt
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