Cream of Mushroom Soup

Ingredients

• 9 dried shiitakes
• 2 tablespoons unsalted butter
• 1 1/2 pounds fresh creminis, sliced (about ⅛- to ¼-inch thick)
• 1 cup heavy cream
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste

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