Oktoberfest Soup

Ingredients

• 16 ounces bratwurst (or any other fresh pork sausage, without paprika in it), cut into 1/4-inch thick slices
• 1 large yellow onion, sliced into thin ribs
• 6 ounces sauerkraut
• 2 russet potatoes (about 18-20 oz), peeled and cut into 1/2-inch cubes
• 1 large garlic clove, minced
• 8 cups chicken broth
• 2 cups lager beer (I used Kingfisher Premium Lager)
• 1/2 teaspoon caraway seeds
• 2 tablespoons chopped parsley
• 3 tablespoons sunflower oil
• Salt and freshly ground pepper

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