Fresh Split Pea Soup

Ingredients

• 1 tablespoon butter – cultured unsalted
• 80 grams celery 1 rib
• 250 grams onion 2 small onions
• 1 pound peas fresh or frozen
• 3 cups ham stock
• 1 teaspoon salt To taste
• black pepper To taste
• ham finely diced (for garnish)

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