Chicken Zoodle Soup

Name: Chicken Zoodle Soup
Ingredients: 4 cups low-sodium chicken broth; 1 pound boneless, skinless chicken breasts; 2 stalks celery, thinly sliced; 2 carrots, peeled and thinly sliced; 1 small onion, finely diced; Kosher salt and freshly ground pepper; 2 medium zucchini (1 pound), trimmed and cut into thin noodles (about 5 cups); ¼ cup chopped fresh dill; Extra-virgin olive oil, for drizzling; Lemon wedges, for serving