Eggplant Caviar

Eggplant Caviar

Eggplant Caviar


50 minutes

Ingredients
  • 2 medium globe eggplants (about 2 pounds or 900g total)
  • 5 tablespoons extra virgin olive oil , divided
  • 1 teaspoon kosher salt
  • 1 medium red bell pepper
  • 3 cloves garlic
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons minced fresh basil
  • 1/8 teaspoon freshly ground black pepper
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