Chicken Caesar Pasta

Ingredients

• 1 1/4 pounds boneless, skinless chicken breast tenderloins
• 1 tablespoon plus 1 1/4 teaspoons kosher salt , divided
• 1/2 teaspoon freshly ground black pepper , divided, plus more for garnish
• 3 tablespoons olive oil , divided
• 8 ounces dried farfalle pasta (about 3 cups)
• 3 large garlic cloves , minced
• 2 teaspoons finely chopped drained canned anchovies
• 1 3/4 cups heavy cream
• 1 tablespoon Dijon mustard
• 2 teaspoons dried Italian seasoning
• 1/2 cup ( 2 ounces ) grated Parmesan cheese , plus more for garnish
• 1 teaspoon fresh lemon juice

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