Pumpkin Pasta Sauce

Ingredients

• 2 tablespoons unsalted butter
• 1 (15-ounce) can crushed or diced tomatoes
• 1 (15-ounce) can pumpkin purée
• 1 tablespoon granulated sugar
• 2 teaspoons apple cider or white wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup heavy cream
• Cooked pasta, for serving

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