Roasted Tomato Soup recipes

Roasted Tomato Soup recipes

Roasted Tomato Soup recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • italian
Ingredients
  • 5 tomatoes, cored (if necessary) and quartered
  • 1 large red bell pepper, seeded and quartered
  • 3 medium yellow onions, peeled, quartered
  • extra-virgin olive oil
  • 5 plump cloves of garlic, unpeeled
  • fine sea salt
  • 2 - 3 cups light vegetable stock or water
  • 1/4 teaspoon smoked paprika
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