Kanuchi Cherokee Pureed Nut Soup Recipe

Ingredients

• 12 ounces (340g) raw shelled hickory nuts or pecans (see note)
• 1 teaspoon kosher salt, plus more as needed
• 1 tablespoon maple syrup
• 1 cup cooked and drained whole or cracked hominy, or 1 large sweet potato (1 pound 6 ounces; 625g), peeled, cut into 1/2-inch dice, and roasted (see note)

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