Puerto Rican Mondongo

Puerto Rican Mondongo

Puerto Rican Mondongo


3 hours 30 minutes

Details
  • Servings:   8
  • Calories:   401
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
  • south american
Ingredients
  • 3 pounds beef tripe, trimmed of fat and cut into cubes
  • 4 lemons, juiced
  • water to cover
  • 3 quarts beef stock, divided
  • 8 ounces cassava, peeled and cubed
  • 8 ounces potatoes, peeled and cubed
  • 8 ounces yams, peeled and cubed
  • 8 ounces pumpkin, peeled and cubed
  • 8 ounces sweet potatoes, peeled and cubed
  • 0.5 (16 ounce) can tomato sauce
  • 0.66666668653488 cup sofrito
  • 1 ear corn, cut into 1-inch pieces
  • salt and ground black pepper to taste
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