Ingredients
- 1 grapefruit twist
- 1 sugar cube
- 1/2 ounce Campari
- 2 ounces reposado tequila
- 1/2 ounce Punt e Mes (spicy sweet vermouth )
- 1/2 ounce Carpano Antica Formula or other sweet vermouth
- Dash of mole bitters
- Crushed ice
- 1 orange twist , for garnish
Personal Notes
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