Chicken Veggie Soup

Name: Chicken Veggie Soup
Ingredients: 1 tablespoon olive oil; Two 6-ounce boneless, skinless chicken breasts, cubed; 1 cup quinoa, rinsed; 2 stalks celery, chopped; 2 carrots, diced; 1 sweet potato, cubed; 1 small yellow onion, diced; 1 Yukon gold potato, cubed; Kosher salt and ground black pepper; 6 cups Beef Bone Broth, recipe follows; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh sage; 3 leaves kale, cut into ribbons; 4 pounds beef bones, including marrow, knuckles and feet; 1 tablespoon tomato paste; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 1 head garlic, sliced in half; 1 yellow onion, cubed; 1 tablespoon peppercorns; 2 sprigs fresh thyme; 2 bay leaves