Donabe Steamed Mussels Chinese Sausage and Green Curry recipes

Ingredients

• ¼ cup olive oil
• 1 cup thinly sliced Chinese sausage (about 3 sausages), such as Kam Yen Jan brand
• 1 Chinese eggplant, cut into ½-inch pieces (about 1 cup)
• 2 cups roughly chopped oyster mushrooms
• 1 small stalk fresh lemongrass, tough outer layers removed and minced (about 3 tablespoons)
• 1 small leek, cut in half lengthwise then thinly sliced into ¼-inch half moons (about 1 cup)
• salt
• 3 tablespoons Thai green curry paste
• 1 quart of mussels (about 1 ½ pounds), rinsed and beards removed
• 1 cup Asahi beer
• ¼ cup Cilantro leaves
• ¼ cup Thai Basil leaves, torn
• Juice of 1-2 limes
• toasted baguette

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