Donabe Ginger Rice with Chicken recipes

Ingredients

• 8 ounces boneless skinless chicken thighs, cut into small cubes
• 2 tablespoons sake
• 1 ½ tablespoons usukuchi shoyu (light soy sauce) or regular soy sauce
• ½ tablespoon fish sauce
• 1 ½ cups short grain rice (this is the best one), rinsed and drained
• 1 ¼ cups dashi stock, chicken stock, or vegetable stock
• 1 teaspoon toasted sesame oil
• 1 ounce (1-inch piece) peeled ginger, sliced into needle-thin strips
• 1 thinly sliced scallion
• 2 tablespoons toasted white sesame seeds

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