Sesame Arctic Char Donabe

Ingredients

• 2 (5x4") pieces kombu
• 6 oz. dried soba noodles
• 2 tsp. toasted sesame oil, plus more for drizzling
• 1 oz. bonito flakes (about 4 cups)
• 1 bunch scallions
• 1/3 cup mirin (sweet Japanese rice wine)
• 2 Tbsp. soy sauce
• Kosher salt
• 1 (1-lb.) skinless arctic char fillet
• 2 small turnips, trimmed, scrubbed, thinly sliced
• 1 small daikon, peeled, thinly sliced
• 6 oz. enoki mushrooms, trimmed
• Toasted sesame seeds (for serving)

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