Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Pear and plum amaretti crumble
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 825 gram canned plums in syrup, drained, halved, stoned
- 825 gram canned pear halves in natural juice, drained, halved
- 1 teaspoon ground cardamom (almond macaroons), crushed
- 125 gram amaretti biscuits
- 1/3 cup (50g) plain (all-purpose) flour
- 1/3 cup (35g) ground almonds
- 1/2 cup (70g) slivered almonds
- 100 gram butter, chopped
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