Ruby red plum and amaretti crumble
Ingredients
- 100g/3½oz amaretti biscuits (crunchy, not morbidi)
- 30g/1oz unsalted butter
- 1kg/2lb 4oz red plums, quartered if large, halved if small, stones removed
- 2 tbsp sugar
- ½ lemon, zest and juice
- 150g/5½oz plain flour
- 1 tsp baking powder
- 100g/3½oz cold unsalted butter, cut into small dice
- 3 tbsp sugar
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