Fusilli with Blue Cheese and Toasted Walnuts

Fusilli with Blue Cheese and Toasted Walnuts

Fusilli with Blue Cheese and Toasted Walnuts


25 minutes

Details
  • Servings:   4
  • Calories:   795
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • salt
  • 1 package fusilli or corkscrew pasta
  • .67 c. half-and-half or light cream
  • ¾ c. crumbled blue cheese
  • ¼ c. crumbled blue cheese
  • 1 package frozen peas
  • ¾ c. walnuts
  • Fresh parsley sprigs for garnish
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