Winter Vegetable Minestrone Soup

Winter Vegetable Minestrone Soup

Winter Vegetable Minestrone Soup

50 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 White Onion
  • 3 cloves garlic
  • 3 cups Butternut Squash (cubed)
  • 1 Zucchini
  • 1 Carrot
  • 2 tsp Dried Oregano
  • 2 cans cannellini Beans
  • 2 (14oz) cans Diced Tomatoes
  • 8 cups Vegetable Stock
  • 2 tbsp Tomato Puree
  • 2 cups Dry Fusilli Pasta
Instructions

Dice the onion and mince the garlic. Dice all the other vegetables into 1 inch cubes.

Heat about 1 tbsp olive oil in the bottom of a large stock pot. Fry the onion for 2-3 minutes until slightly translucent, add the garlic and cook for a further one minute.

Add the rest of the cubed vegetables with the oregano, and stir so everything is coated.

Add the vegetable stock, cans of tomatoes and tomato puree, mix so everything is combined and then simmer for 20 minutes.After 20 minutes, drain the beans and add those to the pan, along with the fusilli. Simmer for 6-8 minutes until the pasta is al dente.

Serve straight away.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes
Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Blender Carrot Soup
Blender Carrot Soup

Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto

45 minutes