Potato Gnocchi with Pork Ragu

Potato Gnocchi with Pork Ragu

Potato Gnocchi with Pork Ragu


2 hours 40 minutes

Details
  • Servings:   6
  • Calories:   502
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 1 small yellow onion, peeled and diced
  • 1 small carrot, peeled and diced
  • 1 stalk celery, diced
  • 1 lb. ground pork
  • Kosher salt and freshly ground black pepper
  • 1 cup whole milk
  • 1 cup dry white wine
  • 2 cups canned whole peeled San Marzano tomatoes, juices reserved
  • 1 tbsp. tomato paste
  • Freshly grated Parmigiano-Reggiano, for topping
  • 1½ lb. Yukon Gold potatoes, scrubbed
  • ¾–1¼ cups all purpose flour, plus more for dusting
  • Kosher salt
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