Recipe: French Onion Meatloaf
Ingredients
- 2 tablespoons olive oil
- 2 pounds yellow onions, thinly sliced
- 1/8 teaspoon baking soda
- 1/2 cup unseasoned dried breadcrumbs
- 1/2 cup whole or 2% milk
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds ground beef, veal, pork, or blend
- 2 large eggs, lightly beaten
- 1 cup shredded Gruyère cheese (about 3 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments