Veal and Anchovy Meatloaf shown on a bed of arugula w lemon tarragon vinaigrette

Veal and Anchovy Meatloaf (shown on a bed of arugula w/ lemon tarragon vinaigrette)

Veal and Anchovy Meatloaf (shown on a bed of arugula w/ lemon tarragon vinaigrette)

By Food52
1 hour

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Details
  • Servings:   6
  • Calories:   443
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound ground veal
  • 3 ounces anchovies (I use Dinon white anchovies) chopped
  • 1 cup heavy cream
  • 2 whole eggs
  • 1 1/2 cups bread crumbs (panko)
  • 1/2 cup shallots, fine chop
  • 1 cup chopped flat leaf parsley
Instructions

Veal and Anchovy Meatloaf (shown on a bed of arugula w/ lemon tarragon vinaigrette) serves 6 original recipe by Food52.

View original preparation instructions

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