Tangy Meatloaf Burgers

Tangy Meatloaf Burgers

Tangy Meatloaf Burgers


30 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small onion (1/2 sliced into rings, 1/2 diced)
  • 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup breadcrumbs (preferably panko)
  • 1 large egg
  • 1 teaspoon sweet or smoked paprika
  • 1/3 cup ketchup
  • 1/3 cup duck sauce
  • Kosher salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 potato buns or other rolls, split
  • Lettuce, sliced tomato and pickle slices, for topping
  • Sweet potato chips, for serving (optional)
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