Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Mousse Using Canned Salmon
Ingredients
- 14 ounces poached and chilled salmon
- 1 cup canola oil mayo
- 1 small onion, chopped
- 1/3 cup fresh dill, chopped
- 1 teaspoon sweet paprika
- salt and white pepper to taste
- 1 package plain gelatin
- 2 tablespoons hot water
- 2 tablespoons lemon juice, preferably Meyer lemon juice
- 1 cup heavy cream
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