Mulligatawny Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 chicken thighs
• Salt and pepper to taste
• 3 tablespoons curry powder
• 1 medium onion, chopped into 1/2 inch dice
• 3 carrots, peeled and chopped into 1/2 inch dice
• 3 stalks celery, chopped into 1/2 inch dice
• 1 medium sweet potato, peeled and chopped into 1/2 inch dice
• 1 large clove garlic, minced
• 1 small apple, peeled, cored and chopped into 1 inch dice
• 3 tablespoons fresh ginger, grated
• 3/4 cup red lentils
• 1 8 oz can diced tomatoes, with juice
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 6 cups chicken broth
• 1/3 cup cilantro, chopped
• 1/3 cup cashews, chopped for garnish

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