Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
Mark Bittmans Green Beans with Crisp Shallots Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- Salt
- 1 1/2 pounds green beans
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 medium shallots, thinly sliced
- Freshly ground black pepper
- 1/4 cup sliced almonds, optional
Instructions
Mark Bittman's Green Beans with Crisp Shallots Recipe serves 4 original recipe by Serious Eats.
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