Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Croissant Casserole
Ingredients
- 14 ounces Gruyère cheese, divided
- 13 (4 1/2-inch) day-old mini croissants, split
- 8 ounces deli-sliced ham
- 6 large eggs
- 2 cups half and half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 tablespoon chopped fresh thyme
- 2 tablespoons thinly sliced fresh chives
- Freshly ground black pepper, for garnish
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