Chickpea Soup with Rosemary
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 2 14 oz. cans of chickpeas, drained and rinsed
- 1 tablespoon minced garlic
- 4 tablespoons olive oil
- 1.5 cups vegetable broth
- 2-3 tablespoons rosemary, chopped
- salt + pepper
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