Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Soup with Rosemary
Ingredients
- 2 14 oz. cans of chickpeas, drained and rinsed
- 1 tablespoon minced garlic
- 4 tablespoons olive oil
- 1.5 cups vegetable broth
- 2-3 tablespoons rosemary, chopped
- salt + pepper
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