West Lake Soup Recipe
Ingredients
- 8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped
- Kosher salt
- 1 tablespoon light soy sauce
- 2 tablespoons Shaoxing rice wine
- 6 cups homemade or store-bought low sodium chicken broth
- 5 tablespoons cornstarch mixed with 1/4 cup water
- 4 egg whites, lightly beaten
- 1/4 teaspoon white pepper
- 1 1/4 cups finely chopped cilantro
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