West Lake Soup Recipe

Ingredients

• 8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped
• Kosher salt
• 1 tablespoon light soy sauce
• 2 tablespoons Shaoxing rice wine
• 6 cups homemade or store-bought low sodium chicken broth
• 5 tablespoons cornstarch mixed with 1/4 cup water
• 4 egg whites, lightly beaten
• 1/4 teaspoon white pepper
• 1 1/4 cups finely chopped cilantro

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