Basic Roasted Carrots

Basic Roasted Carrots

Basic Roasted Carrots

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons unsalted butter
  • 2 teaspoons extra-virgin olive oil
  • 1 pound medium carrots with green tops, scrubbed well, greens reserved for another use
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon pepper
Instructions

Basic Roasted Carrots serves 4 original recipe by Food & Wine.

View original preparation instructions

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