Vegetable Barley Soup
Details
- Servings:   8
- Diet:   Balanced, High-Fiber
- Meal:   lunch, dinner
- Dish:   soup
Cuisine
- american
Ingredients
- 1 - 1 1/2 cups pearl barley
- 1 tablespoon olive oil
- 1 yellow onion - chopped
- 3 garlic cloves - thinly sliced
- 2 celery stalks - chopped
- 2 carrots - chopped
- 2 bacon slices - chopped
- 4 tomatoes - blanched, peeled and chopped
- 4 cups vegetable stock
- 2 cups chicken stock
- 1 teaspoon sugar
- 1/4 cup fresh italian parsley - chopped
- 1/4 cup tomato paste
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