Roasted Cauliflower and Red Pepper Soup recipes

Ingredients

• 1 head cauliflower (cut into florets)
• 2 tablespoons olive oil
• salt
• pepper
• 1 teaspoon oil
• 1 onion (chopped)
• 2 cloves garlic (chopped)
• 2 roasted red peppers
• 1/4 teaspoon cayenne (optional)
• 3 cups stock or water (add more to thin the soup out if you like)
• 1 tablespoon heavy cream (optional garnish)
• 1 tablespoon sour cream (optional garnish)
• 1 tablespoon dukkah (optional garnish)
• 1 tablespoon herb (optional garnish, chopped)

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