Restaurant Style Salsa
If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great
Salsa Verde Chicken Pasta
Ingredients
- 1 lb. penne
- 1 tbsp. extra-virgin olive oil
- 1 c. salsa verde
- 0.333 c. low-sodium chicken broth
- 2 tbsp. freshly chopped cilantro, plus more for garnish
- 1.5 c. shredded Monterey Jack, divided
- 0.75 c. shredded yellow cheddar
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