Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Portobello Mushroom Soup
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 8 medium-sized portobello mushrooms, divided
- 3 tablespoons olive oil
- 1/2 teaspoon worcestershire sauce
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/4 cup chardonnay
- 6 cups chicken stock or vegetable stock
- 8 tablespoons butter
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- salt and pepper to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Comments