Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Soup
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 8 medium-sized portobello mushrooms, divided
- 3 tablespoons olive oil
- 1/2 teaspoon worcestershire sauce
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/4 cup chardonnay
- 6 cups chicken stock or vegetable stock
- 8 tablespoons butter
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- salt and pepper to taste
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