Curried Leek Chickpea Soup
Ingredients
- 1.5 pounds leeks white and green parts sliced into rings
- 3 to 4 tablespoons olive oil
- 8 ounces can of chickpeas, drained
- 1 tablespoon curry powder
- 3 cups vegetable or chicken stock
- 1 teaspoon salt
- 8 sprigs chopped flat leaf parsley
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