Curried Leek Chickpea Soup

Ingredients

• 1.5 pounds leeks white and green parts sliced into rings
• 3 to 4 tablespoons olive oil
• 8 ounces can of chickpeas, drained
• 1 tablespoon curry powder
• 3 cups vegetable or chicken stock
• 1 teaspoon salt
• 8 sprigs chopped flat leaf parsley

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