Best Ever Shrimp Étouffée
Ingredients
- 2 tbsp. butter
- 2 tbsp. vegetable oil
- 1/4 c. all-purpose flour
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 2 celery ribs, chopped
- 3 cloves garlic, minced
- 2 green onions, thinly sliced, plus more for garnish
- 2 tsp. freshly chopped thyme
- 1 tbsp. cajun seasoning
- 1 tsp. sweet paprika
- Kosher salt
- Freshly ground black pepper
- 4 c. shrimp or seafood stock
- 1 bay leaf
- 1 1/2 lb. shrimp, shelled and deveined
- White rice, for serving
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