Easy Baked Parmesan Chicken
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Chicken with Spinach Tagliatelle and Parsley Pesto Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Kosher salt
- Sugar
- 12 ounces boneless, skinless, chicken breast (about 2 small breast halves)
- 4 cups lightly packed Italian parsley leaves
- 1/2 cup pine nuts, lightly toasted
- 4 medium cloves garlic
- 1/3 cup olive oil, plus extra for greasing pan
- 1/4 teaspoon chili flakes
- 3 ounces Parmesan cheese, grated, plus extra for serving on side
- Freshly ground black pepper
- 1 pound fresh spinach tagilatelle
- 6 ounces baby spinach
Instructions
Chicken with Spinach Tagliatelle and Parsley Pesto Recipe serves 4 original recipe by Serious Eats.
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