Chicken with Spinach Tagliatelle and Parsley Pesto Recipe

Ingredients

• Kosher salt
• Sugar
• 12 ounces boneless, skinless, chicken breast (about 2 small breast halves)
• 4 cups lightly packed Italian parsley leaves
• 1/2 cup pine nuts, lightly toasted
• 4 medium cloves garlic
• 1/3 cup olive oil, plus extra for greasing pan
• 1/4 teaspoon chili flakes
• 3 ounces Parmesan cheese, grated, plus extra for serving on side
• Freshly ground black pepper
• 1 pound fresh spinach tagilatelle
• 6 ounces baby spinach

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