Chicken with Spinach Tagliatelle and Parsley Pesto Recipe

Chicken with Spinach Tagliatelle and Parsley Pesto Recipe

Chicken with Spinach Tagliatelle and Parsley Pesto Recipe


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   476
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Kosher salt
  • Sugar
  • 12 ounces boneless, skinless, chicken breast (about 2 small breast halves)
  • 4 cups lightly packed Italian parsley leaves
  • 1/2 cup pine nuts, lightly toasted
  • 4 medium cloves garlic
  • 1/3 cup olive oil, plus extra for greasing pan
  • 1/4 teaspoon chili flakes
  • 3 ounces Parmesan cheese, grated, plus extra for serving on side
  • Freshly ground black pepper
  • 1 pound fresh spinach tagilatelle
  • 6 ounces baby spinach
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