Paella Mixta

Ingredients

• 2 medium ripe tomatoes (about 12 ounces)
• 16 large shrimp, peeled and deveined (about 12 ounces)
• 1 teaspoon smoked spanish paprika
• fresh ground black pepper
• 1 lb chicken thigh, cut into 1-inch pieces (boneless, skinless)
• 8 ounces spanish chorizo, cut into 1/4-inch-thick rounds
• 1 -2 tablespoon olive oil, as needed
• 1 medium yellow onion, small dice
• 2 medium garlic cloves, finely chopped
• 1 large pinch saffron thread
• 2 cups paella rice (about 1 pound, sometimes labeled bomba or Valencia)
• 1 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
• 4 cups low sodium chicken broth
• 16 mussels (or Manila clams, or a combination)
• 2 tablespoons coarsely chopped fresh Italian parsley
• 2 medium lemons, cut into 8 wedges each, for serving

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