Breakfast hash

Breakfast hash

Breakfast hash


Serves 6

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Ingredients
  • 2 potatoes, cut into 2cm cubes (about 450g)
  • 3 rashers back bacon
  • 1 red pepper, cut into 2cm cubes
  • 4 eggs
  • 50g feta, crumbled
  • small handful of parsley, finely chopped
Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • french

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