Ingredients
- 1 tablespoon vegetable oil
- 1 stalk celery, diced fine
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1 lb lean ground beef
- 1 (28 ounce) can canned tomatoes, with puree
- 6 10-inch flour tortillas, warmed
- 1⁄2 head iceberg lettuce, shredded
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