Swordfish with Olive Pinenut and Parsley Relish

Swordfish with Olive, Pinenut, and Parsley Relish

Swordfish with Olive, Pinenut, and Parsley Relish

By Epicurious
35 minutes

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 5- to 6-ounce swordfish steaks
  • 1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 1/4 cups thinly sliced shallots
  • 2 large garlic cloves, minced
  • 1/2 cup pitted brine-cured green olives, quartered lengthwise
  • 3 tablespoons pine nuts, toasted
  • 1/2 cup chopped fresh Italian parsley
  • 1/3 cup dry white wine
Instructions

Swordfish with Olive, Pinenut, and Parsley Relish serves 4 original recipe by Epicurious.

View original preparation instructions

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