Golden Sausages And Shallots In White Wine
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 3 pounds breakfast sausages or other fresh pork sausages
- 2 tablespoons unsalted butter
- 2 pounds medium shallots, peeled
- 1 1/2 cups dry white wine
- Salt and freshly ground pepper
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