Mango pear ginger crumble

Mango, pear & ginger crumble

Mango, pear & ginger crumble

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   716
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   58g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 450g ripe pear, peeled, cored and thickly sliced
  • 1 tbsp muscovado sugar
  • 2 mango, peeled, stoned and roughly chopped
  • 1 piece stem ginger, finely chopped
  • 175g plain flour
  • 85g butter
  • 85g muscovado sugar
  • 85g pecan very roughly chopped
Instructions

Mango, pear & ginger crumble serves 4 original recipe by BBC Good Food.

View original preparation instructions

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