Broccoli Cheddar Soup
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Roast Beef with Potatoes and Green Peppercorns
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large beef top round, about 8 to 10 pounds
- Kosher salt
- Freshly ground black pepper
- 1/2 cup Dijon mustard
- 4 ounces green peppercorns in brine
- 1 lemon, juiced
- 4 pounds small potatoes, washed and dried
Instructions
Roast Beef with Potatoes and Green Peppercorns serves 12 original recipe by Food Network.
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