Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
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Avocado and Frisée Salad with Cheese Filled Eggplant Rolls
Ingredients
- 1 narrow 1 1/2-pound eggplant, cut lengthwise into eight 1/2-inch-thick slices
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 5 ounces La Serena or other soft, ripe sheep's- or cow's-milk cheese, such as Edel de Cléron, rind removed, cheese cut into 8 pieces
- 2 tablespoons fresh lemon juice
- 1 Hass avocado
- 3 ounces frisée, torn into pieces
- 2 tablespoons pine nuts, toasted
- Balsamic vinegar
Instructions
Avocado and Frisée Salad with Cheese-Filled Eggplant Rolls serves 4 original recipe by Food & Wine.
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