Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Gabby Gourmets Southwestern Chili
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons vegetable oil
- 2 lbs lean ground beef
- 2 onions, finely chopped
- 1 medium green bell pepper, finely chopped
- 4 garlic cloves, minced
- 6 tablespoons chili powder
- 1 (28 ounce) canchunky-style tomato sauce
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1 tablespoon Hungarian paprika (sweet or hot)
- 2 teaspoons salt
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 1 (4 ounce) chocolate candy bars (dark or light chocolate)
- hot sauce, such as Tabasco (optional)
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